Boodles Rhubarb & Strawberry Available in UK ahead of World Gin Day

Following a successful launch in the US, Boodles British Gin is proud to reveal its latest release. As the meteoric rise of the UK’s pink gin category continues, Boodles Rhubarb & Strawberry Gin is available in the UK ahead of World Gin Day on Saturday 13^th June.

The refreshing pink gin is a mingling of the best of Britain’s quintessential summer flavours with Boodles’ signature blend of botanicals. Priced at £27.95 for 70cl, 37.5% ABV, available to purchase online here: https://bit.ly/2Xn25eq

Pink gin has had a phenomenal growth over the last few years and is now at the heart of the UK’s gin category, growing an impressive 751% in 2019 according to the Wine and Spirits Association (WSTA).

A modern take on an English tradition, the fragrant pink gin is made by infusing the classic Boodles London Dry Gin with the taste of spring-crop garden rhubarb and fresh, juicy strawberries. The result is a glorious pink gin with a sweet and tart fruity flavour.

Boodles Rhubarb & Strawberry Gin is a flavour-forward gin, perfect to share with wine lovers and cocktail enthusiasts alike who appreciate light, refreshing spirits. The flavour is represented by its vivid hue, perfect to add a splash of colour to an Instagrammable Gin & Tonic or enjoyed in a variety of summer cocktails.

Boodles Gin is a premium British gin, established in 1845 and produced exclusively in the UK. Every batch of Boodles Gin is made with labour and patience.

Boodles Rhubarb & Strawberry Gin Tasting Notes

Bursting with berry flavour. Sweet and soft. Subtle notes of lemon, currant jam, and juniper.

Boodles Rhubarb & Strawberry Gin Cocktails

RHUBY MARTINEZ

2 oz Boodles Rhubarb & Strawberry Gin
3/4 oz sweet vermouth
1/4 oz maraschino liqueur

Combine all of the ingredients in a mixing glass with ice. Stir and strain into a chilled coupe glass. Garnish with a lemon twist.

BOODLES GARDEN & TONIC

2 oz Boodles Rhubarb & Strawberry Gin
Tonic water

Combine gin and tonic in a tall glass over ice. Stir and garnish with thin slices of strawberry inside the glass.

RHUBARB SOUR

2 oz Boodles Rhubarb & Strawberry Gin
1 strawberry
3/4 oz lemon juice
1/2 oz simple syrup
1 egg white
Angostura Bitters

Muddle a strawberry in the bottom of a shaker. Add all remaining ingredients except the bitters. Shake without ice, then add ice and shake some more. Strain into a chilled coupe glass. Add a few dashes of bitters on top of the cocktail.

RHUBY FIZZ

1 oz Boodles Rhubarb & Strawberry Gin
1/4 oz fresh lemon juice
1/4 oz simple syrup
Champagne, to top

Combine gin, lemon juice and simple syrup in a cocktail shaker with ice. Shake well and strain into a chilled champagne flute or coupe. Gently top with champagne. Garnish with a rhubarb candy spiral.

RHUBY GIMLET

2 oz Boodles Rhubarb & Strawberry Gin
1/2 oz fresh lime juice
1/2 oz simple syrup

Combine all of the ingredients in a cocktail shaker with ice. Shake well and strain into a chilled coupe glass.

LONDON LEMONADE

2 oz Boodles Rhubarb & Strawberry Gin
4 oz fresh lemonade (or Fentimans Rose Lemonade)

Combine gin and lemonade in a tall glass over ice. Stir and garnish with a strawberry.